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Without the exaggeration and extravagant distractions of many of todays cookery titles, new larousse gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. The worlds greatest culinary encyclopedia, completely revised and updated. Each volume of the larousse gastronomique recipe collection also includes recipes for basic pastries, condiments, garnishes, sauces, and more, turning this collection into a complete course in kitchen classics. Larousse is known and loved for its authoritative and comprehensive collection of recipes.
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